Awareness and understanding as it relates to nutrition are important in providing quality care. The MDS 3.0. 1.18.11 has expanded questions on race and ethnicity, providing an opportunity to discuss food choices. This session will discuss the changes to section K, person-centered care plans, coding tips, and the importance of section K in determining reimbursement and QRP measures.
Targeted Audience:
Licensed Staff
Objectives
Upon completion of this presentation, participants should be able to:
1. Review the updates to section K of the MDS. 2. Discuss the correlation between food choices and culturally competent care 3. Examine the link between Section K and the quality reporting program. Course Length:
This course takes approximately 30 minutes to complete.
